Jotti Singh

After working with top chefs in Sydney, including alongside Miguel Maestre from Channel 10’s the Living Room, a change in lifestyle for chef Kanwaljot ‘Jotti’ Singh has seen him and his family move to The Bellarine.

“I had a daughter and life changed,” Jotti says.  The Bungalow Restaurant was the perfect fit for Jotti’s newfound lifestyle and his passion for cooking dishes that are a little bit different.  “I always say, ‘Let’s give it a go’, and 99% of the time people love it,” he says of experimenting in the kitchen.

Having worked in all sorts of restaurants specialising in Asian, fine dining, modern Australian and seafood, Jotti’s favourite type of cooking is blending Asian and Middle Eastern flavours with modern Australian classics.

Darryl Yeo

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