What’s On

Enjoy lunch with us on Geelong Cup Day
Prizes, Giveways and Sweeps on the day.
Wednesday October 23rd from 12 pm

Grab your friends for a great night out!

Pre-book Dinner – two course set menu with a glass of wine $40pp. Tapas available on the night at an extra cost.

Drinks at bar prices.

Enjoy a Devonshire Tea every Thursday afternoon in July for only $10. Includes two scones jam and cream and a pot of tea for two.

Due to popular demand we are running another High Tea.

Grab a group of friends or just treat yourself, your Mum or that special person in your life to high tea at The Bungalow. Who doesn’t enjoy a selection of savoury and sweet treats, scone jam and cream or two while sipping on a glass of bubbles and listening to acoustic background music.

Deposit required at time of booking.

Join us for a Delightfully Decadent Tea Party at The Bungalow.
Sunday, June 30, 2019 – 2:30 pm onwards
Reserve your seat today on 5216 3025.

Back by popular demand! Enjoy Mother’s Day Breakfast, Lunch or High Tea at The Bungalow.
Reserve your seat today on 5216 3025.

Back by popular demand! Enjoy High Tea at The Bungalow.
$50 per person includes High Tea and a glass of bubbly on arrival. An afternoon of great company, great food and free live music.
Reserve your seat today on 5216 3025.

French Inspired Dinner!
Live music by Chrissy and Jude McGovern
$95 per person
Call us to book on 5216 3025

Book your Christmas party with us!
Set menus available from $29.
Call us today on 5216 3025.

Geelong Cup
Wednesday 24th October from 12pm
$45 pp three courses, sharing plates, glass of champagne / rose on arrival
Prizes, giveaways and sweeps on the day

Exclusive guided tour of winery, award winning Drysdale Cheese matched with Scotchman Hills wines and dinner.
Reserve your seat today on 5216 3025.

Social Event

Grab a Drink & Mingle
Friday 27th July
From 5:00 pm

Enjoy and afternoon with local craft beer makers Mattias Isaksson and Scott Hunt as they take you on a journey of craft beer from the slightly sour and salty flavoured brew through to the big dark roasted malt flavours of the stout. Learn how to make your own brew on the day returning to collect it, bottled and ready to go two weeks after the event

Friday 26th January

Friday 13th October